The FAGE Vanilla Rice Pudding Dessert ($2\times 170\text{g}$), often sold under the Risolat or Glykokoutalies name in Greece, is a traditional dairy dessert.

Here are the key characteristics, ingredients, and nutritional information for the product:

Key Characteristics

• Type: Refrigerated Rice Pudding Dessert (Greek: Ρυζόγαλο – Rizogalo).
• Flavor: Traditional rice pudding flavor with a vanilla note.
• Serving Suggestion: It is classically served cold and is often recommended to be enjoyed with a sprinkle of cinnamon on top.
• Packaging: Sold as a multipack containing two individual portions of $170\text{g}$ each.

Main Ingredients (Based on Greek product information)

The ingredients are those typical of a traditional Greek rice pudding, thickened for a commercial dessert:

• Condensed skimmed cow’s milk (Γάλα αγελάδος συμπυκνωμένο άπαχο).
• Cream (Ανθόγαλα).
• Sugar (Ζάχαρη).
• Rice (Ρύζι) (typically around $8\%$).
• Corn Starch (Άμυλο αραβοσίτου).
• Wheat Semolina (Σιμιγδάλι σίτου).
• Flavoring (Αρωματική ύλη – i.e., vanilla).
• Preservative (Συντηρητικό νισίνη – Nisin).
• Allergen Note: Contains milk. May contain traces of wheat/gluten due to the semolina.

Nutritional Information

The values below are approximate, based on $100\text{g}$ of the product: